Doreen Ong Ling
Doreen has spent more than 20 years in the food and beverage industry, building hands-on expertise in both kitchen operations and the craft of cooking and baking. After earning the Advanced Certificate in Learning and Performance (ACLP), Doreen became a WSQ-certified culinary and baking trainer, helping aspiring cooks and career switchers build practical skills with confidence. Now turning 60 and semi-retired, Doreen still loves being in the kitchen and sees this chapter as a chance to give back. Whether it's a simple home recipe, the fundamentals of bread and pastry, or tips picked up over two decades in professional kitchens, Doreen enjoys sharing knowledge in a warm, patient and practical way. For Doreen, good food is best when it's made together and shared with others.